Can You Make Beef Jerky in Power Air Fryer

Easy Air Fryer Beef Jerky is a homemade recipe that will show yous how to brand marinated jerky from scratch without having to apply a dehydrator.  Making your own is salubrious and succulent!

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Can you dehydrate meat in an air fryer? Yes, you can. What I dearest virtually nigh the air fryer is beingness able to make healthy meals and appetizers from scratch.

What Type of Meat to Apply

You desire to grab really lean beef. The beef should have very little fat. Fat will cause spoilage. The all-time meat to utilise:

• Sirloin tip
• Heart of round
• Top Round
• Bottom round
• Flank steak

Key Ingredients

• Soy Sauce, Liquid Aminos, or Tamari
• Worcestershire sauce
• Brown Sweetener or Brownish Sugar
• Liquid Smoke

Substitutions

• Standard Paprika (for Smoked Paprika)
• Oregano (1 tablespoon)
• Love (for Brown Sweetener)
• Ruby Pepper Flakes (Spicy)

Marinating

Marinating the meat is really important. Yous should marinate the beef for at least four hours, upwardly to 24 hours. The longer you marinate and tenderize the meat, the more than flavor the beef will have. If you're strapped for time, y'all can do 30 minutes, but the meat will have less flavor.

How to Make Beef Jerky in an Air Fryer

1. Slice your steak into thin slices about i/8 of an inch thick.
2. Add the sliced steak to a bowl and drizzle it with soy sauce, brown sweetener, Worcestershire sauce, liquid smoke, garlic powder, onion powder, smoked paprika, and black pepper.
3. Marinate.
4. Remove the beef and dry out completely with paper towels.
5. Choose if you want to thread the meat forth bamboo skewers or if you volition only place the meet in the air fryer handbasket.
6. Air fry.

How Long Does it Take/Cook Time

There are two methods in this recipe. The fastest mode to cook the hasty results in 75 minutes of cook time. If you lot thread the beefiness using bamboo skewers and hang the skewers in the air fryer, this will increase the venilation and allow the air fryer to circulte air more evenly and thus will melt faster.

You lot tin also simply place the beef right on the air fryer basket. This required a melt time of 2 hours and 15 minutes to 2 and half hours for me.

The cook fourth dimension is also highly dependent on how y'all like your jerky. Do you similar it slightly house simply tender? Or practise yous like information technology more tough and chewy? If you want really chewy jerky, you volition have to employ a longer cook time.

My preferred method is to use skewers. This way does not dry the meat.

Air Fryer Temperature

I recommend 180 degrees.

Which Works Better: Air Fryer or Dehydrator

I have a dehydrator. I recommend the Cosori Air Fryer Toaster Oven, it has the dehydrating role. It dehydrates really well, but I have found that it takes a little longer than the air frying method here.

How to Store the Jerky

You tin can store it in sealable numberless or airtight containers at room temperature for upward to 2 weeks.

It volition last stored in the fridge for up to 3 weeks.

You lot tin can freeze it for upwards to vi months. Yous can defrost at room temperature, or eat it straight from the freezer.

More Air Fryer Appetizers

Air Fryer French Fries
Air Fryer Craven Tenders
Air Fryer Onion Rings
Air Fryer Fried Pickles
Air Fryer Irish potato Chips
Air Fryer Sweet Tater Chips
Air Fryer Croutons
Air Fryer Ravioli

Air Fryer Beef Recipes

Air Fryer Cheeseburgers
Air Fryer Steak

Easy Air Fryer Beef Hasty

Easy Air Fryer Beef Jerky is a homemade recipe that will prove you how to make marinated jerky from scratch without having to utilize a dehydrator.  Making your own is healthy and delicious!

Salvage this recipe here. Saved!

Course Appetizer

Cuisine American

Keyword air fryer beef jerky, how to brand beef jerky in the air fryer

Prep Time ane day ten minutes

Cook Time 1 hr

Total Time ane twenty-four hour period 1 hour ten minutes

Servings 24

Calories 46 kcal

Cook Mode Prevent your screen from going dark

• 1 one/two pounds sirloin tip steak
• 1/iii loving cup soy sauce
• 1 teaspoon Worcestershire sauce
• one/2 cup brown sweetener
• i teaspoon liquid smoke
• one teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• i/2 teaspoon black pepper
• 1 teaspoon cerise cayenne pepper optional

• Piece the steak into thin strips virtually ane/8 of an inch thick. If you lot piece against the grain of the meat, your jerky will be more tender. If you slice with the grain, it will exist more chewy.

• Add together the steak to a large basin. Add together in all of the ingredients for the marinade and stir.

• Refrigerate for at to the lowest degree 30 minutes to overnight. The longer y'all marinate, the more flavor the jerky will have.

• There are two ways you can place the hasty in the air fryer. You tin use bamboo skewers (You may accept to cut and size them for your air fryer) and thread the beef lengthwise through the skewer so that the beef dangles from the skewer. Y'all tin can add together several slices of beef, be sure that they don't touch. This will help distribute the air menstruation needed to dry out the beef. Identify the skewers along the acme edges of the air fryer.

• You tin can besides simply identify the beef in the air fryer basket. I sprayed it with olive oil showtime. Do not stack or overcrowd the basket. This will take a longer cook time.

• If you thread the beef forth skewers: Air fry on 180 degrees for 60 to 75 minutes.

• If you identify the beef in the air fryer handbasket: Air fry on 180 degrees for two-iii hours.

• For both methods, picket your beef to ensure it reaches your desired texture. For the bamboo stick method, the hasty will go firm, yet tender around 60 minutes. Information technology will need a longer melt time if yous want it to be chewy.

• For just the air fryer method, it will become firm and tender around 2 hours, only for chewy hasty you lot volition demand more time.

• Overall, my preference is the bamboo method. Information technology comes the closest to the jerky I buy in stores, but improve.

• Temperature is fahrenheit.
• The macros noted are using zero-calorie, zero carb brown sweetener.
• Fifty-fifty with the brownish sweetener or sugar, this isn't overly sweet beef. The combination of spices really balances out the season. Yous can omit the sweetener if you wish, only I believe it's balanced.

What type of meat to use:

• Sirloin tip
• Eye of round
• Height Round
• Lesser circular
• Flank steak

Substitutions:

• Standard Paprika (for Smoked Paprika)
• Oregano (1 tablespoon)
• Dearest (for Brown Sweetener)
• Reddish Pepper Flakes (Spicy)

As an Amazon Acquaintance I earn from qualifying purchases.

Serving: 1 oz | Calories: 46 kcal | Fatty: two yard | Protein: 6 grand | Carbohydrates: 1 g

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Macros are provided every bit a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the nearly accurate nutritional information in a given recipe, you should summate the nutritional information with the bodily ingredients used in your recipe, using your preferred diet estimator. You are solely responsible for ensuring that whatever nutritional information provided is accurate, complete, and useful.

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